Friday, October 16, 2009

Recipes!

In our next project, we will work with writing recipes for dishes we enjoy eating. The final version of this project will involve a poster that will be presented to class, but for the moment, we will concentrate only on the project’s written component. On the day next week when we present posters, you may bring in and share prepared recipes. This means that, on that day, we will eat in class. However, you will not be assessed on the quality of your food and you are not required to bring food.

In class today, please think of something that you like to eat that you could write a recipe for. (Maybe someone at home could help you.) By the end of class, please submit the name of your recipe, and the ingredients and materials you think will need to make it. (You may need to change some or all of this later. This is not a problem. Consider this the first of several drafts.)

When we begin writing, your recipe should have the following parts.

  1. A title (This will be the name of the dish.)
  2. An introductory paragraph – This will tell your readers about why you chose this dish, when you have eaten it, what it tastes like, what it looks like, what it smells like, etc.
  3. A list of at least four ingredients.
  4. Directions – This will include at least four ordered steps written in full sentences using imperative verbs.
  5. An original labeled illustration in color of your ingredients.
  6. An original labeled illustration in color of your final dish.

When we have all the parts, we will make posters for presentation to the class. As with previous projects, your work will be assessed with reference to language, content, structure and style.

Here’s an example of what your recipe might look like.

_________________________________________



Super Chunky Peanut Butter and Banana Sandwich

Nothing is more delicious at lunchtime than a nice sticky, crunchy, peanutty peanut butter and banana sandwich. Whenever I play football on the weekends this is what my mom makes for me. One of my favorite things about this dish is that, since it has two halves and isn’t served hot, I don’t have to eat it all at once. I eat one half at “half time” and the second when the game is over!

Ingredients

2 slices of white bread

4 tablespoons of chunky peanut butter

1 large ripe banana

2 glasses of your beverage of choice

Materials

1 small kitchen knife

1 toaster

1 butter knife

1 bread knife

1 plate

Directions

  1. Peel the banana.
  2. Using the small kitchen knife, slice the banana into about ten circular slices about 4 cm. thick.
  3. Using the toaster, toast the two slices of white bread.
  4. Using the butter knife, spread 4 tablespoons of chunky peanut butter on one side of one piece of toast.
  5. Place as many banana slices as possible without stacking on top of the spread peanut butter.
  6. Eat leftover banana pieces.
  7. Put second piece of toast on top of banana slices.
  8. Push down gently on sandwich until peanut butter begins to squeeze from its sides.
  9. Cut the sandwich diagonally into two equal triangular halves.
  10. Serve with two glasses of your beverage of choice. (Peanut butter sticks inside your mouth!)

15 comments:

  1. This comment has been removed by the author.

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  2. This comment has been removed by the author.

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  3. BLTM
    Ingredients
    1) Bread
    2) Bacon
    3) Lattice
    4) Mayonnaise

    Instructions
    1) Gently put bread on the table
    2) Put bacon on the frying pan
    3) Cut up lattice
    4) Put mayonnaise

    My dad cook’s this for me at lunch time thx dad as it drools down my face I can taste the salty bacon and mayonnaise after I’m done I always want more

    ReplyDelete
  4. CHOCOLATE CAKE

    Ingredients:


    Chocolate,

    Flour,

    Butter,

    Milk,

    And a lot more.

    BY ALBERT

    ReplyDelete
  5. This is the best thing for a snack. It is usually crunchy sweet and has a lot of cinnamon. It is a nice colour brown if it is well made. Almost all the children in my class enjoy eating it as much as I do. This recipe is a Dutch delicacy. So I hope you like it.

    Ingredients
    200 grams of butter
    Brown sugar
    Milk
    flour
    Materials
    1 bowl to mix
    2 spoons
    1 oven
    1 plate to get into oven
    1 hand to mix the flour

    ReplyDelete
  6. Carrot Cake!!

    Materials:
    1. Oven
    2. Magimix
    3. Sink
    Ingredients:

    1. Carrot
    2. Almonds
    3. Cinnamon
    4. Flour
    5. 4 eggs
    6. Cooking oil

    ReplyDelete
  7. My recipe for
    BACON BUTTIES
    Helloo people that are reading this I am going to tell you how to make BACON BUTTIES. My mum makes them because the smell of bacon wakes me up so when I have sleptin till about 11 am my mum puts some bacon and makes BACON BUTTIES.

    Here are the ingredients:
    Bacon
    Bread
    Mouth
    Teeth
    Butter
    Ketchup/Brown sauce
    2 knives

    ReplyDelete
  8. Mommas famous Strawberry Cake!

    Ingredients:
    1. A LOT of strawberries
    2. Crema
    3. Milk
    4. Special Cake flooring
    5. Lemon juice


    Materials:
    1. Cake pan
    2. Mixing bowl
    3. Oven

    ReplyDelete
  9. Exotic Swirl smoothie (And yes that's its real name):

    Celine, Johanna (a girl who used to go to Verdala), and I created this fruit smoothie from scratch. And of course, it was made with that name! We created it in 3rd grade. When you're out in a hot summer day, or at any season or time, you can make this luxury drink. It was always a secret recipe, but we are willing to share it!
    Ingredients:
    *Just to say, this is really difficult to make!
    1. 2-3 Passion fruits- seeds
    2. 1 carton of Passion fruit juice
    3. 2 Blood oranges
    4. 3 Oranges
    5. ¼ of a banana
    6. Still water
    7. Lemon juice (fresh squeezed)
    8. 1 mango
    9. ¼ of a pineapple
    10. “Happy Day” multivitamin fruit juice

    Materials:
    1. Sift
    2. Large knife
    3. Kitchen knife
    4. 1-2 LARGE beakers to hold the smoothie
    5. A few glasses to drink from

    Method:

    1.Cut all the fruits, some with kitchen knife, and some with large knife (depends)

    2.Put all fruits into a blender

    3.Pour 200ml of passion fruit juice, 100ml of multivitamin juice, 70 ml of still water, and 80 ml of lemon juice into the blender with the fruits (make sure you put the fruits in first because it will be splashy!)


    4.Blend for 2-3 minutes and sift out the passion fruit seeds or spoon them out

    5.Then pour the smoothie into 1-2 large beakers and put into fridge for 2-3 minutes so it’s cold and fresh.

    6.Serve immediately and ENJOY!

    7.Voila!

    By: Isabella

    Recipe by: Isabella, Celine, and Johanna

    ReplyDelete
  10. Hello everybody! I changed my mind, I will make Swedish chocolate balls instead.

    Swedish Chocolate Balls

    Ingredients:

    100 grams of butter
    0.5 cups of sugar
    3 tablespoons of cocoa
    2 cups of oats
    2 tablespoons of coffee or water
    and nib sugar

    Materials:

    1 mixing bowl
    1 large mixing spoon
    1 tablespoon
    1 mesuring cup
    1 knife

    ReplyDelete
  11. Chocolate Cake

    Ingredients:

    2 cups flour
    1/4 cup cocoa powder
    2 cups white sugar
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 cup margarine
    1/2 cup vegetable oil
    1 cup water
    1/2 cup sour milk
    2 eggs
    1 teaspoon venilla

    Instructions:

    1.Preheat oven to 350 degrees F/175 degrees C.

    2.Grease and flour a 12x18inch pan.

    3.In a large bowl,stir together the flour,cocoa,sugar,baking soda and cinnamon.

    4.Add the margarine,oil,water,sour milk,eggs and vanilla,mix until smooth.

    5.Spread evenly into the prepared pan.

    6.Bake for 25 to 30 minutes until a toothpick inserted into the cake comes out clean.

    7.Allow to cool.


    by Alexander Aquilina

    ReplyDelete
  12. Max’s Special Chocolate Brownies !!!!!!!!!!!!

    This is my favourite brownies recipe – lots of delicious chocolate chunky chips (white and milk chocolate). Make them and enjoy them especially when you have a sleep over!

    Ingredients
    4oz sugar
    8oz flour
    Two small packets chocolate chips (white and milk chunky)
    6oz butter
    Half pint milk
    tsp baking powder
    small packet sprinkles
    little vanilla essence

    Materials

    1 knife
    2 oven
    3 baking tray
    4 mixing bowl
    5 wooden spoon

    Method

    1. Make sure the butter is soft – take it out of the fridge earlier.
    2. Put the butter in the mixing bowl and add the sugar.
    3. Mix the butter and sugar using the wooden spoon
    4. Add the flour to the bowl and mix everything together
    5. Add all the milk, a little bit at the time and mix
    6. Add the remainder of the ingredients but save some of the chocolate chips
    7. When the mixture feels googy, place a small amount on the baking tray
    8. Add the remainder chocolate chips on top with the sprinkles
    9. Place the baking tray in the oven which has been pre-heated
    10. After 15 minutes the cookies should be ready
    11. Take the tray out of the oven and let them cool down for 2 minutes
    12. Once they are cool, put the cookies on a plate

    Now invite friends round for a sleep-over! Delicious cookies are ready.

    ReplyDelete
  13. [:', look at this from the side lol

    ReplyDelete
  14. The Herring “In A Coat”
    My favourite dish is the Herring “In A Coat”. I know that the name of this meal is funny but it’s really tasty! Especially I like herring in this meal and I usually put a lot of herring in this dish. And I also like to put a lot of mayonnaise on and in it.

    Ingredients:
    1. Fillet of herring
    2. Carrot
    3. Eggs
    4. Onion
    5. Beetroot
    6. Mayonnaise
    7. Salt and ground pepper
    8. Potatoes

    Materials:

    1. A kitchen knife
    2. A kitchen board
    3. Cooker
    4. Fridge
    5. Grater
    6. Saucepan



    Directions:

    At first you boil all vegetables (which I have mentioned in the list of ingredients), then you cut potatoes, herring and onions in small pieces and grate carrots, beetroots and eggs on the grater.
    When you finish everything you can start making the first layer. It consists of herring. The second layer is onion and then salted potato. On the top of it you put carrots, eggs and beetroots. But don’t forget to put a lot of mayonnaise to make it more delicious! And then you serve it cold.

    I hope that you’ll like it a lot! Good appetite!

    By Michael

    ReplyDelete
  15. Final Draft

    Swedish chocolate balls

    I would like to share a recipe with you that is very popular in Sweden. We call them “chokladbollar” in Swedish. The good thing about this recipe is that you don’t need an oven for making them. A lot of kids make them in Sweden alone, without parents around.
    For my birthday I got this giant ball of chocolate for breakfast and I almost threw up because it was too big, but a normal sized ball is delicious.

    Ingredients:
    100 grams of butter
    0.5 cups of sugar
    3 tablespoons of cocoa
    2 cups of oats
    2 tablespoons of coffee or water
    Nib sugar

    Materials:
    1 mixing bowl
    1 large mixing spoon
    1 tablespoon
    1 measuring cup
    1 knife
    2 plates

    Direction:

    1. Make sure you have all the ingredients and material.
    2. Wash your hands.
    3. Use a knife to cut 100 grams of butter. (It is good if you take out the butter before you start so it is a bit soft.)
    4. Mix butter and sugar in the mixing bowl. Use the large mixing spoon.
    5. Pour in cocoa oats and coffee or water into the bowl.
    6. Mix everything together with the mixing spoon. (I like to mix with my hands. It is easier and more fun.)
    7. Bring out two plates. In one of the plates you pour the nib sugar.
    8. Now start to roll the mix into 2 cm round balls and roll them in the nib sugar. It should be about 20 balls.
    9. When you are finished rolling the balls in the nib sugar put them on the other plate.
    10. Put the chocolate balls in the refrigerator for about one hour.
    11. Enjoy them on your own or with friends.

    BY ALBERT

    ReplyDelete

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